Let me first start by saying I can not take credit for this recipe. I saw a similar recipe for grilled steak with avocado sauce on Pinterest awhile back and it sounded delicious. I decided to put the sauce over steamed salmon since I love pairing avocado with my salmon. This would work over any meat or protein of your choice. I would recommend the rub that is included in the recipe as well. You can find this recipe from Life’s Ambrosia. I really wasn’t trying to copy her photo, I was trying to hide the brown underneath part of the salmon that was visible and gross looking! That is the fishy tasting part and why most people think salmons too fishy, scrape that off. I also always ask them to take the skin off at Whole Foods unless I’m grilling the fish.
On a side note, let me tell you about the bamboo steaming basket I bought and have fallen in love with! For $9.99 at Cost Plus, it’s a must have in the kitchen. It’s so easy to use and makes fish and meats so moist and tender. The best part is that is really doesn’t smell up the house when steaming salmon. That has been a huge drawback for me to ever cook fish inside. All you do is place the basket over a pot of boiling water and let your food cook, easy peasy! I spray the basket with coconut oil spray, season the fish and let it steam. I highly recommend getting one of these!!!